Eating neem and jaggery on Ugadi festival is not just a tradition. Neem and jaggery contains a lot of health benefits. Our elders have made it a religious ritual or tradition on the day of Uga...
Winter brings with it a ton of ailments such as a sore throat, cold, flu and other viruses; making it even more important for your diet to be able to overcome these illnesses. Eating a healthy diet is...
INTRODUCTION Pippalyasavam is an Ayurvedic medicine which is used in the treatment of piles, anaemia, digestive disorders and consumption. It improves digestion and strengthens the overall health of t...
Mritasanjivani Sura - Benefits, Usage, Indications and Dosage
Reference: Bhaishajya Ratnavali, Jvara Chikitsa (Chronic fever, Pyrexia of unknown origin), AFI- Part I.
Introduction
Mritasanjiv...
Kutajarishta (Kutajarishtam) is an amazing Herbal medicine (in liquid form) involving 5 - 10 % of self-generated alcohol in it. This alcohol which is self-generated and the water in the product acts a...
Warming foods are often misunderstood as food that is heated to a certain temperature and cooling foods as the ones that need to be frozen. But according to the time-honored knowledge of Ayurveda, foo...
Honey is the natural blessing from nature and the first natural sweetener known to mankind. Honey is sacred in many cultures and Ayurveda explain honey as nectar and has been prescribed for more than ...