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Chandanadi Thailam (Oil)
Chandanadi Thailam (Oil)
Reference: Yoga Ratnakara
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Chandanadi Thailam (Oil) is an Ayurvedic oil. It acts as a natural coolant oil. It is used to relieve burning sensation, dizziness, etc. It can be used as a hair oil and also used to massage the entire body. It is used both for oral intake and external application.
Ingredients
Prapaundarika (Lotus variety)
Manjishtha (Rubia cordifolia)
Dhataki (Woodfordia fruticosa)
Padmakeshara (Lotus stamen)
Kumuda (Nymphaea stellate)
Utpala (Nelumbo nucifera)
Shaluka (Blue lotus stalk)
Mrinala (Lotus stalk)
Padmaka (Prunus puddum)
Ananta (Hemidesmus indicus)
Kusha (Desmostachya bipinnata)
Kasha (Saccharum spontaneum)
Sugarcane (Saccharum officinarum)
Kshirishrunga (Lilium polyphyllum)
Valkala (Buchanania latifolia)
Jeevaniya gana herbs
Licoroce (Glycyrrhiza glabra)
Priyala (Buchanania lanzan)
Parushaka (Phoenix pusilla)
Rasanjana (Berberis aristata)
Ashoka (Saraca indica)
Raisins
Shatavari (Asparagus racemosus)
Tanduleeyaka (Amaranthus spinosus L.)
Sesame oil
Decoction Herbs:-
Chandana (Santalum album)
Udichya (Pavonia odorata)
Nalada (Nardostachys jatamansi)
Amla (Emblica officinalis)
Licorice (Glycyrrhiza glabra)
Sariva (Hemidesmus indicus)
Bala (Sida cordifolia)
Water
Method of Preparation Chandanadi Thailam
Finely crush all the herbs and mix them in sesame oil to form a paste. Prepare a decoction from the herbs mentioned. After the decoction is made add the paste in it and boil it till the herbs are totally infused in the oil. Remove from heat and filter it. Transfer the filtrate in a clean bottle and store it away from heat, light and moisture.
Method of Usage
4 to 8 drops can be used for nasal instillation.
2 to 3 ml can be taken orally twice daily before meals with warm water.
It can also be used for massaging.
Indications
Burning sensation in head
Dizziness
Epistaxis
Jaundice
Herpes
Gout
Bleeding disorders
Psychosis
Liver disorders
Contraindications
Over dosage might cause diarrhea.
Self-medication should be avoided.
